Ginger Gold Apples

Approx. 1-6 pcs per pound

Conventionally grown

Ginger Gold Apples have a pale greenish-yellow skin with slight russeting on the surface. They have a crisp, cream-colored flesh with a semi-sweet, mildly tart taste. The flesh has a fine texture and does not brown right away when cut, making for a nicer appearance in fruit salads and as a fresh-cut snack.

These apples are best suited for both raw and cooked applications, as they keep their shape after cooking.

Our apples are from either Briermere Farms in Riverhead or the Milk Pail in Water Mill.