Oregano

Naturally grown

Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. The small narrow leaves are oval-shaped and have a soft, fuzzy texture. They grow in pairs, well-spaced out along tender stems. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality Oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates tend to have a less intense flavor.

Store dry in an airtight container in fridge for up to a week.